Orearte Gastrobar

Combo breakfast

Fresh slices of rustic rye bread, wheat bread, and breadsticks. Butter, homemade marmalade, Cretan thyme honey, Spanish churros with hazelnut praline, eggs*. Mini yogurt bowl with granola and fresh seasonal fruits & Mini mix platter of Cretan graviera cheese, 100% Iberian chorizo (bio), Jamon Serrano, and freshly cut tomato sauce. *The combo is accompanied by coffee of your choice and your very own preference of cooked eggs, boiled, scrambled, or fried. Breakfast is served between 8:30-11:30

Tortilla de patata

Homemade Spanish omelet with slowly cooked white onion and potato *Served 8:30-13:30

Huevos Rotos

Served with fried eggs, homemade crispy potatoes, baby spinach and Jamon *Served 8:30-13:30

Scrabbled Eggs

Melty eggs with cherry tomato and seasonal vegetables served with seasonal salad *Served 8:30-13:30

Spanish Eggs Benedict

Brioche bread topped with poached eggs, 100% Iberian chorizo (bio), hollandaise sauce with Spanish pepper (quintilla) *Served 8:30-13:30

Tosta De Gazpacho

Big bruschetta with mousse of gazpacho (tomato, cucumber, peppers) topped with mizithra cheese (Cretan fresh sheep & goat cheese) *Served 8:30-13:30

Tosta Pisto (Vegan)

Vegan bruschetta with seasonal sautéed vegetables *Served 8:30-13:30

Pancake De Salmon

Pancake with smoked Norwegian Salmon, mousse of avocado and citrus details *Served 8:30-13:30

Roll De Gamba

Grilled tortilla with shrimp and mushrooms served with homemade potato fries *Served 8:30-13:30

Pancake De Mascarpone

Pancake with mousse of mascarpone, passion fruit cream, and seasonal fruits *Served 8:30-13:30

Churros

Freshly made churros served with hazelnut praline *Served 8:30-13:30

Basque Cheesecake

Freshly baked with three types of cheese *Served 8:30-13:30

Crema Catalana

Vanilla cream with aromas of cinnamon and citrus served with flamed caramel *Served 8:30-13:30

Blanco Y Negro

Mousse of dark and milk chocolate, mousse of white chocolate topped with salty caramel *Served 8:30-13:30

Tosta of jamon

Bruschetta of Iberian black pork and fresh tomato sauce

Tosta of lomo

Bruschetta of pork fillet with aioli

Txaca

Bruschetta with crab and shrimp salad (4pcs)

Empanadas

Homemade pies with beef mince and hot chilli pepper (4pcs)

Homemade croquettes

Croquette of the day (4pcs)

Potato bravas

Freshly fried crispy potato chunks with homemade mayonnaise and spicy tomato sauce

Chicken goujons

Freshly breaded chicken strips served with sweet chilli sauce and aloe

Mini burger

100% beef with caramelized onion, bacon, and bravos sauce

Kadaifi shrimp

Shrimp wrapped with kadaifi, served with sweet chilli sauce (4pcs)

Anchovies

Homemade marinated anchovies served with cherry tomatoes and Spanish green olives

Tapa ceviche mullet

Ceviche with fresh fish of the day

Fresh Anchovies

Fresh Anchovies on the grill topped with tomato tartar and mousse of garlic

Cold cuts

All our cold cuts consist of organically sourced pure Iberian black pork. The pork originates from Spain and is raised in a completely free-range environment, with the added benefit of being on a diet primarily consisting of acorns

Jamon Iberico

Black pork matured over 36 months

Salchichon Iberico

Chorizo Iberico

Manchego

18-month-aged sheep cheese is carefully sourced from Spain

Cold cuts & cheese platter for 2

Cold cuts & cheese platter for 4

Octopus Salad

Grilled octopus with baby rocket, baby spinach salad and sauce of Pedro ximenez and citrus

De la huerta (from the garden)

Mixed green salad with goat cheese - served with shimeji mushrooms, homemade croutons, cherry tomatoes, walnuts and tropical fruit vinaigrette

Buratta salad

Fresh burette cheese (250g), cherry tomato confit with balsamic marinated leek

Gambas Al Ajillo

Sautéed shrimps topped with garlic and fresh Cretan herbs

Steak Tartare

Tartare made with French beef fillet

Fresh French Oysters (per piece)

Fresh Red Tuna Tartare

Sourced from Spain and served with tropical fruits and mango-lime vinaigrette

Fresh scallops

Served with leek cream and ginger

Mushroom Risotto

With king oysters mushrooms, Portobello, and black caviar of black truffle from Soria (area of Spain)

Atun Rojo Salvaje

Fresh red tuna (sourced from Spain) marinated with soya and oyster sauce, grilled to perfection. It is served with a side of creamy potato mousse

Sea Bass al Pil Pil

Basque-style dish of sea bass grilled on a "plancha" and then simmered in "pil pil" fish stock made with olive oil. Served with tartar of sweet potatoes and locally sourced vegetables

Salmon De Noruega

Fresh Norwegian salmon marinated and grilled to perfection. It is served with a side of creamy rice and baby carrots

Carre de costillas Ibéricas

Organic Iberian rack of pork ribs marinated with fresh Cretan herbs and served with baby potatoes and citrus sauce

Bon Fillet

Tenderloin cut of beef sourced from Northern Spain (Basque Country), served with baby potatoes, green asparagus, cherry tomato confit and pepper sauce

Txuleton T-bone steak

Thick organic prime-cut beef, renowned for its simplicity and robust flavors (per Kg)

Milk-fed lamb chops

Grilled baby lamb chops served with slow cooked wood-fired oven potatoes

Basque cheesecake

Homemade cheesecake made with manchego Spanish cheese, Cretan Myzithra and cream cheese

Crema Catalana

Spain's famous burnt custard dessert flavored with orange, lemon and a hint of cinnamon