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    OrearteOrearte
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      Menu


      • Breakfast
      • Brunch
      • Vamos de tapas
      • Cold Cuts
      • Cheese
      • Salads
      • Starters
      • Del Mar
      • Main Course
      • Dessert

      Breakfast

      Combo breakfast

      Fresh slices of rustic rye bread, wheat bread, and breadsticks. Butter, homemade marmalade, Cretan thyme honey, Spanish churros with hazelnut praline, eggs*. Mini yogurt bowl with granola and fresh seasonal fruits & Mini mix platter of Cretan graviera cheese, 100% Iberian chorizo (bio), Jamon Serrano, and freshly cut tomato sauce. *The combo is accompanied by coffee of your choice and your very own preference of cooked eggs, boiled, scrambled, or fried. Breakfast is served between 8:30-11:30

      13.00€

      Brunch

      Tortilla de patata

      Homemade Spanish omelet with slowly cooked white onion and potato *Served 8:30-13:30

      7.00€

      Huevos Rotos

      Served with fried eggs, homemade crispy potatoes, baby spinach and Jamon *Served 8:30-13:30

      8.00€

      Scrabbled Eggs

      Melty eggs with cherry tomato and seasonal vegetables served with seasonal salad *Served 8:30-13:30

      8.00€

      Spanish Eggs Benedict

      Brioche bread topped with poached eggs, 100% Iberian chorizo (bio), hollandaise sauce with Spanish pepper (quintilla) *Served 8:30-13:30

      10.00€

      Tosta De Gazpacho

      Big bruschetta with mousse of gazpacho (tomato, cucumber, peppers) topped with mizithra cheese (Cretan fresh sheep & goat cheese) *Served 8:30-13:30

      8.00€

      Tosta Pisto (Vegan)

      Vegan bruschetta with seasonal sautéed vegetables *Served 8:30-13:30

      7.00€

      Pancake De Salmon

      Pancake with smoked Norwegian Salmon, mousse of avocado and citrus details *Served 8:30-13:30

      11.00€

      Roll De Gamba

      Grilled tortilla with shrimp and mushrooms served with homemade potato fries *Served 8:30-13:30

      10.00€

      Pancake De Mascarpone

      Pancake with mousse of mascarpone, passion fruit cream, and seasonal fruits *Served 8:30-13:30

      10.00€

      Churros

      Freshly made churros served with hazelnut praline *Served 8:30-13:30

      6.00€

      Basque Cheesecake

      Freshly baked with three types of cheese *Served 8:30-13:30

      6.00€

      Crema Catalana

      Vanilla cream with aromas of cinnamon and citrus served with flamed caramel *Served 8:30-13:30

      5.00€

      Blanco Y Negro

      Mousse of dark and milk chocolate, mousse of white chocolate topped with salty caramel *Served 8:30-13:30

      7.00€

      Vamos de tapas

      Tosta of jamon

      Bruschetta of Iberian black pork and fresh tomato sauce

      9.00€

      Tosta of lomo

      Bruschetta of pork fillet with aioli

      7.00€

      Txaca

      Bruschetta with crab and shrimp salad (4pcs)

      8.00€

      Empanadas

      Homemade pies with beef mince and hot chilli pepper (4pcs)

      9.50€

      Homemade croquettes

      Croquette of the day (4pcs)

      8.50€

      Potato bravas

      Freshly fried crispy potato chunks with homemade mayonnaise and spicy tomato sauce

      6.50€

      Chicken goujons

      Freshly breaded chicken strips served with sweet chilli sauce and aloe

      7.50€

      Mini burger

      100% beef with caramelized onion, bacon, and bravos sauce

      5.00€

      Kadaifi shrimp

      Shrimp wrapped with kadaifi, served with sweet chilli sauce (4pcs)

      8.00€

      Anchovies

      Homemade marinated anchovies served with cherry tomatoes and Spanish green olives

      7.00€

      Tapa ceviche mullet

      Ceviche with fresh fish of the day

      13.00€

      Fresh Anchovies

      Fresh Anchovies on the grill topped with tomato tartar and mousse of garlic

      12.00€

      Cold Cuts

      Cold cuts

      All our cold cuts consist of organically sourced pure Iberian black pork. The pork originates from Spain and is raised in a completely free-range environment, with the added benefit of being on a diet primarily consisting of acorns

      Jamon Iberico

      Black pork matured over 36 months

      24.00€

      Salchichon Iberico

      14.00€

      Chorizo Iberico

      14.00€

      Cheese

      Manchego

      18-month-aged sheep cheese is carefully sourced from Spain

      14.00€

      Cold cuts & cheese platter for 2

      14.00€

      Cold cuts & cheese platter for 4

      25.00€

      Salads

      Octopus Salad

      Grilled octopus with baby rocket, baby spinach salad and sauce of Pedro ximenez and citrus

      14.00€

      De la huerta (from the garden)

      Mixed green salad with goat cheese - served with shimeji mushrooms, homemade croutons, cherry tomatoes, walnuts and tropical fruit vinaigrette

      12.00€

      Buratta salad

      Fresh burette cheese (250g), cherry tomato confit with balsamic marinated leek

      16.00€

      Starters

      Gambas Al Ajillo

      Sautéed shrimps topped with garlic and fresh Cretan herbs

      13.00€

      Steak Tartare

      Tartare made with French beef fillet

      15.00€

      Del Mar

      Fresh French Oysters (per piece)

      4.50€

      Fresh Red Tuna Tartare

      Sourced from Spain and served with tropical fruits and mango-lime vinaigrette

      15.00€

      Fresh scallops

      Served with leek cream and ginger

      24.00€

      Main Course

      Mushroom Risotto

      With king oysters mushrooms, Portobello, and black caviar of black truffle from Soria (area of Spain)

      15.00€

      Atun Rojo Salvaje

      Fresh red tuna (sourced from Spain) marinated with soya and oyster sauce, grilled to perfection. It is served with a side of creamy potato mousse

      23.00€

      Sea Bass al Pil Pil

      Basque-style dish of sea bass grilled on a "plancha" and then simmered in "pil pil" fish stock made with olive oil. Served with tartar of sweet potatoes and locally sourced vegetables

      18.00€

      Salmon De Noruega

      Fresh Norwegian salmon marinated and grilled to perfection. It is served with a side of creamy rice and baby carrots

      24.00€

      Carre de costillas Ibéricas

      Organic Iberian rack of pork ribs marinated with fresh Cretan herbs and served with baby potatoes and citrus sauce

      23.00€

      Bon Fillet

      Tenderloin cut of beef sourced from Northern Spain (Basque Country), served with baby potatoes, green asparagus, cherry tomato confit and pepper sauce

      28.00€

      Txuleton T-bone steak

      Thick organic prime-cut beef, renowned for its simplicity and robust flavors (per Kg)

      73.00€

      Milk-fed lamb chops

      Grilled baby lamb chops served with slow cooked wood-fired oven potatoes

      17.00€

      Dessert

      Basque cheesecake

      Homemade cheesecake made with manchego Spanish cheese, Cretan Myzithra and cream cheese

      7.00€

      Crema Catalana

      Spain's famous burnt custard dessert flavored with orange, lemon and a hint of cinnamon

      5.00€
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