Fresh slices of rustic rye bread, wheat bread, and breadsticks. Butter, homemade marmalade, Cretan thyme honey, Spanish churros with hazelnut praline, eggs*. Mini yogurt bowl with granola and fresh seasonal fruits & Mini mix platter of Cretan graviera cheese, 100% Iberian chorizo (bio), Jamon Serrano, and freshly cut tomato sauce. *The combo is accompanied by coffee of your choice and your very own preference of cooked eggs, boiled, scrambled, or fried. Breakfast is served between 8:30-11:30
13.00€Homemade Spanish omelet with slowly cooked white onion and potato *Served 8:30-13:30
7.00€Served with fried eggs, homemade crispy potatoes, baby spinach and Jamon *Served 8:30-13:30
8.00€Melty eggs with cherry tomato and seasonal vegetables served with seasonal salad *Served 8:30-13:30
8.00€Brioche bread topped with poached eggs, 100% Iberian chorizo (bio), hollandaise sauce with Spanish pepper (quintilla) *Served 8:30-13:30
10.00€Big bruschetta with mousse of gazpacho (tomato, cucumber, peppers) topped with mizithra cheese (Cretan fresh sheep & goat cheese) *Served 8:30-13:30
8.00€Vegan bruschetta with seasonal sautéed vegetables *Served 8:30-13:30
7.00€Pancake with smoked Norwegian Salmon, mousse of avocado and citrus details *Served 8:30-13:30
11.00€Grilled tortilla with shrimp and mushrooms served with homemade potato fries *Served 8:30-13:30
10.00€Pancake with mousse of mascarpone, passion fruit cream, and seasonal fruits *Served 8:30-13:30
10.00€Freshly made churros served with hazelnut praline *Served 8:30-13:30
6.00€Freshly baked with three types of cheese *Served 8:30-13:30
6.00€Vanilla cream with aromas of cinnamon and citrus served with flamed caramel *Served 8:30-13:30
5.00€Mousse of dark and milk chocolate, mousse of white chocolate topped with salty caramel *Served 8:30-13:30
7.00€Bruschetta of Iberian black pork and fresh tomato sauce
9.00€Bruschetta of pork fillet with aioli
7.00€Bruschetta with crab and shrimp salad (4pcs)
8.00€Homemade pies with beef mince and hot chilli pepper (4pcs)
9.50€Croquette of the day (4pcs)
8.50€Freshly fried crispy potato chunks with homemade mayonnaise and spicy tomato sauce
6.50€Freshly breaded chicken strips served with sweet chilli sauce and aloe
7.50€100% beef with caramelized onion, bacon, and bravos sauce
5.00€Shrimp wrapped with kadaifi, served with sweet chilli sauce (4pcs)
8.00€Homemade marinated anchovies served with cherry tomatoes and Spanish green olives
7.00€Ceviche with fresh fish of the day
13.00€Fresh Anchovies on the grill topped with tomato tartar and mousse of garlic
12.00€All our cold cuts consist of organically sourced pure Iberian black pork. The pork originates from Spain and is raised in a completely free-range environment, with the added benefit of being on a diet primarily consisting of acorns
Black pork matured over 36 months
24.00€18-month-aged sheep cheese is carefully sourced from Spain
14.00€Grilled octopus with baby rocket, baby spinach salad and sauce of Pedro ximenez and citrus
14.00€Mixed green salad with goat cheese - served with shimeji mushrooms, homemade croutons, cherry tomatoes, walnuts and tropical fruit vinaigrette
12.00€Fresh burette cheese (250g), cherry tomato confit with balsamic marinated leek
16.00€Sautéed shrimps topped with garlic and fresh Cretan herbs
13.00€Tartare made with French beef fillet
15.00€Sourced from Spain and served with tropical fruits and mango-lime vinaigrette
15.00€Served with leek cream and ginger
24.00€With king oysters mushrooms, Portobello, and black caviar of black truffle from Soria (area of Spain)
15.00€Fresh red tuna (sourced from Spain) marinated with soya and oyster sauce, grilled to perfection. It is served with a side of creamy potato mousse
23.00€Basque-style dish of sea bass grilled on a "plancha" and then simmered in "pil pil" fish stock made with olive oil. Served with tartar of sweet potatoes and locally sourced vegetables
18.00€Fresh Norwegian salmon marinated and grilled to perfection. It is served with a side of creamy rice and baby carrots
24.00€Organic Iberian rack of pork ribs marinated with fresh Cretan herbs and served with baby potatoes and citrus sauce
23.00€Tenderloin cut of beef sourced from Northern Spain (Basque Country), served with baby potatoes, green asparagus, cherry tomato confit and pepper sauce
28.00€Thick organic prime-cut beef, renowned for its simplicity and robust flavors (per Kg)
73.00€Grilled baby lamb chops served with slow cooked wood-fired oven potatoes
17.00€Homemade cheesecake made with manchego Spanish cheese, Cretan Myzithra and cream cheese
7.00€Spain's famous burnt custard dessert flavored with orange, lemon and a hint of cinnamon
5.00€
